Dry-aging is a process that involves a lot of time and skill. We use special equipment to carefully monitor temperature, moisture and humidity levels to ensure a quality age.
Why do this? Because we believe that delicious food takes time to make.
Using only premium meats like USDA Prime and Wagyu beef. This is our take on making better steak!
Why take the time to do such a complicated process? To enhance the taste and flavor of the meat.
The Ultimate Steak kit includes:
- One 38-Day aged USDA prime ribeye steak (~300++grams)
- One 60-Day aged USDA prime ribeye steak (~200++ grams)
- Premium Maldon salt
- Caramelized Onions
- Garlic Confit
All packaged in a premium gift box.